Wednesday, April 9, 2014

WHY EATING BRINJALS IS A GOOD IDEA

brinjalBrinjal or baingan as it is called in India, is a vegetable that is extremely high on nutrients and has many health benefits which makes it something you should try and eat at least once every week. A lot of people don’t like the taste, but if you cook it well, it can be extremely delicious too. Here are some of it’s top health benefits.
1.  Brinjals prevent cancer
Fibre and antioxidants are just two of the nutrients that make brinjal a food that can keep cancer at bay. Fibre helps clear the toxins present in your digestive tract and has been found useful in the prevention of colon cancer. Additionally, the antioxidants help in fighting free radical damage to your cells which helps keep cancer at bay. Read more to find out the diet changes that can help keep cancer at bay. 
2. Brinjals are great for weight loss
Brinjals are great for weight loss as they are low in calories with 100g of the vegetable containing just 25 calories. It is also rich in fibre which helps in promoting the feeling of satiety which means that eating a small serving will make you feel full and prevent you from overeating.
3. Brinjals prevent heart disease
Like most fruits and vegetables, brinjals too are great for your heart. Along with many nutrients, they contain bioflavonoids which controls hypertension and releases stress. Also, they have cholesterol busting properties thanks to a substance called chlorogenic acid.
4. Brinjals can keep your skin looking younger
As we age, our skin undergoes free radical damage which can cause the appearance of wrinkles and fine lines on our faces. The antioxidants and vitamins present in brinjals can prevent this from happening. Additionally, it is also high in water which flushes toxins from your body and gives your skin a nice and healthy glow.
5. Brinjals are good for your brain
Eating brinjals can help keep prevent damage to your brain as it contains phytonutrients that can protect your cell membranes. These phytonutrients are also known to boost memory function and aid in transferring messages from one part of your body to another.
Apart from these benefits, brinjal is also known to have nicotine and thus helps in quitting tobacco. However, you’ll have to eat 10 kg of the vegetable to get as much nicotine into your body as a cigarette. 


Source: https://in.lifestyle.yahoo.com/5-reasons-why-eating-brinjals-091416846.html

Sunday, April 6, 2014

HEALING HERBS AND SPICES


COULD WATERMELON CURE HIGH BLOOD PRESSURE?

Watermelon reduces high blood pressure in overweight people and could slash the risk of a heart attack, new research shows.
Scientists found that the fruit significantly reduces blood pressure in overweight people, even when they are exposed to cold weather.
More people die of heart attacks in cold conditions because the stress put on the body by trying to keep warm causes blood pressure to increase.
This forces the heart to work harder, meaning people face a higher risk of heart attacks and strokes.
The study, published in the American Journal of Hypertension, revealed that eating watermelon is good for heart health and can reduce the risk of heart problems in cold conditions.
Professor Arturo Figueroa, from Florida State University, said: ‘The pressure on the aorta and on the heart decreased after consuming watermelon extract.’
Scientists looked at 13 middle-aged obese men and women who suffered from high blood pressure over a 12 week period.
Test participants’ hands were dipped into cold water to simulate cold weather conditions, while scientists took their blood pressure.
Then, every day half of the participants took watermelon extracts - four grams of amino acid L-citrulline and two grams of L-arginine per day.
The other half were given a placebo, and after six weeks the participants switched roles.
It was revealed that watermelon lowered blood pressure and reduced cardiac stress, even in cold conditions.
‘That means less overload to the heart, so the heart is going to work easily during a stressful situation such as cold exposure,’ said Professor Figueroa.
Watermelon reduces blood pressure even in people who are cold - blood pressure usually increases when people get cold because the heart has to work harder to warm them up
Watermelon reduces blood pressure even in people who are cold - blood pressure usually increases when people get cold because the heart has to work harder to warm them up

L-citrulline and L-arginine supplements are available from some health food shops but would have to be taken in high doses to reduce blood pressure.
The news comes just after it was revealed that working out in warm water can reduce blood pressure.
Researchers at the University of Sao Paulo, Brazil, found aquarobics in warm water can lower blood pressure even in people for whom medication has not worked.
It's not clear why warm water has this effect. One theory is that heat dilates blood vessels, improving the flow of blood through the body.

Monday, March 11, 2013

SWEET POTATOES









Not only are sweet potatoes readily available, inexpensive, and delicious, there are many other reasons to love these yummy vegetables. Here are 9 benefits :

1. They are high in vitamin B6. Vitamin B6 helps reduce the chemical homocysteine in our bodies. Homocysteine has been linked with degenerative diseases, including the prevention of heart attacks.

2. They are a good source of vitamin C. While most people know that vitamin C is important to help ward off cold and flu viruses, few people are aware that this crucial vitamin plays an important role in bone and tooth formation, digestion, and blood cell formation. It helps accelerate wound healing, produces collagen which helps maintain skin’s youthful elasticity, and is essen­tial to helping us cope with stress. It even appears to help protect our body against toxins that may be linked to cancer.

3. They contain Vitamin D which is critical for immune system and overall health at this time of year. Both a vitamin and a hormone, vitamin D is primarily made in our bodies as a result of getting adequate sunlight. You may have heard about seasonal affective disorder (or SAD, as it is also called), which is linked to inadequate sunlight and therefore a vitamin D deficiency. Vitamin D plays an important role in our energy levels, moods, and helps to build healthy bones, heart, nerves, skin, and teeth, and it supports the thyroid gland.

4. Sweet potatoes contain iron. Most people are aware that we need the mineral iron to have adequate energy, but iron plays other important roles in our body, including red and white blood cell production, resistance to stress, proper im­mune functioning, and the metabolizing of protein, among other things.


5.Sweet potatoes are a good source of mag­nesium, which is the relaxation and anti-stress mineral. Magnesium is necessary for healthy artery, blood, bone, heart, muscle, and nerve function, yet experts estimate that approximately 80 percent of the popula­tion in North America may be deficient in this important mineral.

6. They are a source of potassium, one of the important electrolytes that help regulate heartbeat and nerve signals. Like the other electrolytes, potassium performs many essential functions, some of which include relaxing muscle contractions, reducing swelling, and protecting and controlling the activity of the kidneys.

7. Sweet potatoes are naturally sweet-tasting but their natural sugars are slowly released into the bloodstream, helping to ensure a balanced and regular source of energy, without the blood sugar spikes linked to fatigue and weight gain.

8. Their rich orange colour indicates that they are high in carotenoids like beta carotene and other carotenoids, which is the precursor to vitamin A in your body. Carotenoids help strengthen our eyesight and boost our immunity to disease, they are powerful antioxidants that help ward off cancer and protect against the effects of aging.


9. These are versatile. Try them roasted, puréed, steamed, baked, or grilled. You can add them to soups and stews, or grill and place on top of leafy greens for a delicious salad.

source : www.care2.com

Sunday, March 10, 2013

BANANA



Health Benefits of Banana

Enjoyed in various forms, bananas are eaten raw, accompanied with desserts, added to smoothies and much more. They offer some great health benefits, so add a banana to your daily diet today!





Bananas are one of the most famous common fruits amongst people of every age. Enjoyed in its various forms, bananas are eaten raw, accompanied with desserts, added in smoothies and consumed in many more ways too. Let us look at the benefits of eating this fruit.

1. Blood Pressure Regulation

Banana is a fruit that contains high amount of potassium and low levels of salt. This combination helps to regulate the blood pressure. It reduces the risk of heart related diseases.

2. Bone Strength

The potassium content in bananas is good for the health of your bones. Eating bananas on a regular basis can prevent your bones from deteriorating. Consuming bananas can also neutralize the amount of sodium in your body, which ultimately saves calcium to get washed out from your body.

3. Source of energy

Bananas are loaded with a lot of vitamins and minerals like Vitamin C and Vitamin B-6. Considering this fact, it is evident that eating the fruit can provide you with great energy. Pack yourself a couple of bananas to eat in the afternoon after your lunch has been digested and your stomach asks for some food.

4. Bowel Health

If you are suffering from constipation, banana is the fruit you need to pick. The fruit contains dietary fiber that aids the maintenance of the bowel system of your body.

5. Stress Reduction

When you are in stress, the metabolic rate of your body shoots up and potassium levels consequently decrease. Eating a banana can thereby flush your body with potassium, which will automatically ease you and regularize your heartbeat.

Source: http://in.lifestyle.yahoo.com/health-benefits-banana-092724299.html

Monday, March 4, 2013

FACE MASKS



5 Easy Homemade Face Masks for Glowing Skin


Juggling things at work or home and at times both, leaves us with very little time to take care of our skin. Getting a professional treatment every week at the salon is not only expensive, but also exposes our skin to harmful chemicals. Low cost home-made facial remedies are best bets to keep your skin glowing and younger looking.

Facial rejuvenates your skin and makes you feel younger. Prepare your facial depending on skin requirement and age. Amongst various home made facial recipes, here are five of the best ones. 


Honey Face Mask
Best suited for all skin types, the naturally moisturising honey mask helps lighten skin shade naturally and cleans the pores leaving you glowing.

Preparation and Application: Rinse face with lukewarm water and apply honey all over for twenty minutes. Remove it with a wet towel or sponge soaked in warm water. Then wash with cold water as it helps close open pores of skin. A tablespoon of lemon juice or one part of cinnamon powder to three parts of honey, or even egg yolk of an egg with two tablespoons of milk can be used to obtain even better results.


Oatmeal Face Mask
Oatmeal mask has drying effect on skin and absorbs extra oil from the pores and also cures itchiness on skin and several other skin problems.

Preparation and Application: Blend oatmeal and add hot water to it, the paste thickens in a few minutes. Add a teaspoon of honey, a tablespoon of lemon juice and two teaspoons of yoghurt. Apply this paste evenly on your face, when the facial mask completely dries and tightens around your skin, rinse it with lukewarm water.


Avocado Face Mask
Rich in potassium, avocado face mask nourishes the skin and helps maintain its glow and health.

Preparation and Application: Mix mashed ripe avocado with a teaspoon of yoghurt and few drops of lemon juice. Apply the mixture all over face and wash with cold water after twenty minutes. This face mask can be stored in air tight jar if made in quantity.



Turmeric and Sandalwood Face Mask
An easy and fast way to get long-lasting and instant glow, this face mask helps to cure pimples and acne.

Preparation and Application: Mix 1 tablespoon sandalwood powder with 1 tablespoon turmeric powder and 3 tablespoons rose water, wash after twenty minutes of application.


Strawberry Face Pack
This multi-beneficial facial reduces puffiness and dark circle under the eye. Large content of salicylic acid in it removes dead cells from skin and makes the skin smooth and soft as that of a new born baby.

Preparation and Application: Mash ripe strawberries completely to get smooth paste. Add a tablespoon of olive-oil and two tablespoons of honey. Apply it on clean face and wash it once it dries.

Customise your home made facial according to your skin. Pamper yourself without worrying about the money in your purse and look gorgeous and glowing as never before.
 
Source: http://in.lifestyle.yahoo.com/5-easy-homemade-face-masks-glowing-skin-044230881.html;